Haha, Noah, yes I know sometimes I just can't shut up (and you know, that's true in real life too!) Thanks for the rootbeer, and ...uh oh... vintage yum? You mean, it has fermented? Now stuffed with lots of carbon dioxide bubbles? How are we going to open the bottle without it exploding?
Answer: IT DON'T EXPLODE!!!! IT WAS MADE DURING THE YUM GOLDEN AGE!!!!!!
** Takes candy out of thin air ** It's chocolate flavored chocolate.
** Ratbeard comes and steals one then tries to bite it **
** KABOOM!!! **
Oh by the way, did i mention they had an explosive flavour?